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Japanese handle - Mahogany Zelkova Wood [octagon]

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Japanese handle - Mahogany Zelkova Wood [octagon]

A traditional Japanese handle of octagonal shape, made of mahogany and zelkova wood. The handle has a natural wooden feel and its minimalistic, traditional look will give any blade an added dimension of elegance without drawing too much attention from the blade.

Material: Made from zelkova wood and mahogany, which are renowned for their strength and durability.

The handle is symmetrical, suitable for both left- and right-handed users. 

    Available in three sizes:

    Size Dimensions (mm / inches) Usage
    L

    Length: 140mm (5.5")
    Ferrule diameter: 24 x 19mm (0.9" x 0.7")
    Tang opening: 14.2 x 3.2mm (0.559" x 0.126")

    		 For all knives longer than 210mm (8.27").
    M Length: 128mm (5.0") 
    Ferrule diameter: 24 x 18mm (0.9" x 0.7")
    Tang opening: 14 x 3.2mm (0.551" x 0.126")    		 For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
    S Length: 115mm (4.5")
    Ferrule diameter: 21 x 17mm (0.8" x 0.7")
    Tang opening: 10 x 3.2mm (0.394" x 0.126")    		 For small petty and utility knives up to 150mm (5.91").
    Select Handle size
    From $52.96
    Japanese handle - Mahogany Zelkova Wood [octagon]—
    $52.96

    Product Information

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    Description

    A traditional Japanese handle of octagonal shape, made of mahogany and zelkova wood. The handle has a natural wooden feel and its minimalistic, traditional look will give any blade an added dimension of elegance without drawing too much attention from the blade.

    Material: Made from zelkova wood and mahogany, which are renowned for their strength and durability.

    The handle is symmetrical, suitable for both left- and right-handed users. 

      Available in three sizes:

      Size Dimensions (mm / inches) Usage
      L

      Length: 140mm (5.5")
      Ferrule diameter: 24 x 19mm (0.9" x 0.7")
      Tang opening: 14.2 x 3.2mm (0.559" x 0.126")

      		 For all knives longer than 210mm (8.27").
      M Length: 128mm (5.0") 
      Ferrule diameter: 24 x 18mm (0.9" x 0.7")
      Tang opening: 14 x 3.2mm (0.551" x 0.126")      		 For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
      S Length: 115mm (4.5")
      Ferrule diameter: 21 x 17mm (0.8" x 0.7")
      Tang opening: 10 x 3.2mm (0.394" x 0.126")      		 For small petty and utility knives up to 150mm (5.91").