Japanese handle - Mono Ebony [octagonal]

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users.

Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

*Each handle is unique, with variations in color and patterns on the wood and ferrule, which may differ from the product photo.*

Available in three sizes:

Size	Dimensions (mm / inches)	Usage
L	Length: 140 mm (5.5") Ferrule diameter: 18 x 22mm (0.7" x 0.9") Tang opening: 12,1 x 4,1mm (0.48" x 0.16")	For all knives longer than 210mm (8.27").
M	Length: 130 mm (5.1") Ferrule diameter: 18 x 22mm (0.7" x 0.9") Tang opening: 12.8 x 4.1mm (0.504" x 0.161")	For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S	Length: 115 mm (4.6") Ferrule diameter: 16 x 19 mm (0.6" x 0.7") Tang opening: 10.6 x 3.3mm (0.417" x 0.130"	For small petty and utility knives up to 150mm (5.91").