Japanese handle - Red Pakka [oval]
The oval-shaped handle is made from magnolia wood with a (stabilised) red pakka ferrule. Suitable for both left- and right-handed users.
Available in three sizes:
| Size | Dimensions (mm / inches) | Usage |
|---|---|---|
| L | Length: 140mm (5.51") Ferrule diameter: 19 x 24mm (0.75 x 0.94") Tang opening: 12.8 x 3.8mm (0.50 x 0.15") |
For all knives longer than 210mm (8.27"). |
| M | Length: 127mm (5") Ferrule diameter: 19 x 24mm (0.75 x 0.94") Tang opening: 12.6 x 3.5mm (0.50 x 0.14") |
For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja. |
| S | Length: 115mm (4.53") Ferrule diameter: 15 x 20mm (0.59 x 0.79") Tang opening: 8.8 x 3.5mm (0.35 x 0.14") |
For small petty and utility knives up to 150mm (5.91"). |
Select Handle size
From $16.47
Original: $47.07
-65%Japanese handle - Red Pakka [oval]—
$47.07
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Description
The oval-shaped handle is made from magnolia wood with a (stabilised) red pakka ferrule. Suitable for both left- and right-handed users.
Available in three sizes:
| Size | Dimensions (mm / inches) | Usage |
|---|---|---|
| L | Length: 140mm (5.51") Ferrule diameter: 19 x 24mm (0.75 x 0.94") Tang opening: 12.8 x 3.8mm (0.50 x 0.15") |
For all knives longer than 210mm (8.27"). |
| M | Length: 127mm (5") Ferrule diameter: 19 x 24mm (0.75 x 0.94") Tang opening: 12.6 x 3.5mm (0.50 x 0.14") |
For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja. |
| S | Length: 115mm (4.53") Ferrule diameter: 15 x 20mm (0.59 x 0.79") Tang opening: 8.8 x 3.5mm (0.35 x 0.14") |
For small petty and utility knives up to 150mm (5.91"). |
