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Japanese handle - Rosewood / Beechwood [oval]

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Japanese handle - Rosewood / Beechwood [oval]

A traditional Japanese handle in oval shape and rosewood wood with a beechwood ferrule. Suitable for both left- and right-handed users.

Available in three sizes:

Size Dimensions (mm / inches) Usage
L

Length: 140mm (5.5")
Ferrule diameter: 20 x 25mm (0.7" x 0.9")
Tang opening: 14.5 x 4.2mm (0.6" x 0.2")

 For all knives longer than 210mm (8.27").
M Length: 130 mm (5.1")
Ferrule diameter: 20 x 24mm (0.7" x 0.9")
Tang opening: 14.2 x 4.2 mm (0.6" x 0.2")		 For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S Length: 115 mm (4.5")
Ferrule diameter: 16 x 20 mm (0.6" x 0.8")
Tang opening: 12.6 x 4mm (0.5" x 0.2")		 For small petty and utility knives up to 150mm (5.91").
Select Handle size
From $16.47

Original: $47.07

-65%
Japanese handle - Rosewood / Beechwood [oval]—

$47.07

$16.47

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Description

A traditional Japanese handle in oval shape and rosewood wood with a beechwood ferrule. Suitable for both left- and right-handed users.

Available in three sizes:

Size Dimensions (mm / inches) Usage
L

Length: 140mm (5.5")
Ferrule diameter: 20 x 25mm (0.7" x 0.9")
Tang opening: 14.5 x 4.2mm (0.6" x 0.2")

 For all knives longer than 210mm (8.27").
M Length: 130 mm (5.1")
Ferrule diameter: 20 x 24mm (0.7" x 0.9")
Tang opening: 14.2 x 4.2 mm (0.6" x 0.2")		 For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja.
S Length: 115 mm (4.5")
Ferrule diameter: 16 x 20 mm (0.6" x 0.8")
Tang opening: 12.6 x 4mm (0.5" x 0.2")		 For small petty and utility knives up to 150mm (5.91").