Japanese handle - Rosewood / Cedar [octagonal]
A traditional Japanese handle in an octagonal shape made from rosewood, with a Japanese cedar wood ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!
Available in three sizes:
| Size | Dimensions (mm / inches) | Usage |
|---|---|---|
| L |
Length: 143mm (5.6") |
For all knives longer than 210mm (8.27"). |
| M | Length: 136mm (5.4") Ferrule diameter: 17 x 21mm (0.7" x 0.8") Tang opening: 14.5 x 4.5mm (0.571" x 0.177") |
For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja. |
| S | Length: 115mm (4.5") Ferrule diameter: 14 x 20mm (0.6" x 0.8") Tang opening: 13.3 x 4.2mm (0.524" x 0.165") |
For small petty and utility knives up to 150mm (5.91"). |
Original: $52.96
-65%$52.96
$18.54Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A traditional Japanese handle in an octagonal shape made from rosewood, with a Japanese cedar wood ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!
Available in three sizes:
| Size | Dimensions (mm / inches) | Usage |
|---|---|---|
| L |
Length: 143mm (5.6") |
For all knives longer than 210mm (8.27"). |
| M | Length: 136mm (5.4") Ferrule diameter: 17 x 21mm (0.7" x 0.8") Tang opening: 14.5 x 4.5mm (0.571" x 0.177") |
For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja. |
| S | Length: 115mm (4.5") Ferrule diameter: 14 x 20mm (0.6" x 0.8") Tang opening: 13.3 x 4.2mm (0.524" x 0.165") |
For small petty and utility knives up to 150mm (5.91"). |
