Japanese handle - Sandalwood / Blond Buffalo [octagonal]
A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!
Available in three sizes:
| Size | Dimensions (mm / inches) | Usage |
|---|---|---|
| L |
Length: 140mm (5.5") |
For all knives longer than 210mm (8.27"). |
| M | Length: 130mm (5.1") Ferrule diameter: 18 x 22mm (0.7" x 0.9") Tang opening: 13 x 4.1mm (0.512" x 0.161") |
For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja. |
| S | Length: 116mm (4.6") Ferrule diameter: 16 x 19mm (0.6" x 0.7" Tang opening: 10.8 x 3.5mm (0.425" x 0.138") |
For small petty and utility knives up to 150mm (5.91"). |
Original: $70.61
-65%$70.61
$24.71Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!
Available in three sizes:
| Size | Dimensions (mm / inches) | Usage |
|---|---|---|
| L |
Length: 140mm (5.5") |
For all knives longer than 210mm (8.27"). |
| M | Length: 130mm (5.1") Ferrule diameter: 18 x 22mm (0.7" x 0.9") Tang opening: 13 x 4.1mm (0.512" x 0.161") |
For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja. |
| S | Length: 116mm (4.6") Ferrule diameter: 16 x 19mm (0.6" x 0.7" Tang opening: 10.8 x 3.5mm (0.425" x 0.138") |
For small petty and utility knives up to 150mm (5.91"). |
