




Japanese handle - Snakewood / Blond Buffalo [octagonal]
A traditional Japanese handle in an octagonal shape made from snakewood, with a blonde buffalo horn ferrule. Designed for both left- and right-handed users, it offers a balanced and comfortable grip.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!
Snakewood is prized for its rich deep red color and unique undulating patterns resembling snakeskin. This beautiful wood not only stands out visually, but is also very hard and moisture-resistant. This ensures that the handle will look good for many years.
Available in three sizes:
| Size | Dimensions (mm / inches) | Usage |
|---|---|---|
| L | Length: 140mm (5.51") Ferrule diameter: 18 x 22mm (0.71 x 0.86") Tang opening: 13.1 x 4.1mm (0.51 x 0.16") |
For all knives longer than 210mm (8.27"). |
| M | Length: 130mm (5.11") Ferrule diameter: 18 x 22mm (0.71 x 0.86") Tang opening: 13 x 4mm (0.50 x 0.15") |
For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja. |
| S | Length: 115mm (4.53") Ferrule diameter: 15 x 19mm (0.59 x 0.74") Tang opening: 10.7 x 3.4mm (0.42 x 0.13") |
For small petty and utility knives up to 150mm (5.91"). |
Original: $100.03
-65%$100.03
$35.01Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A traditional Japanese handle in an octagonal shape made from snakewood, with a blonde buffalo horn ferrule. Designed for both left- and right-handed users, it offers a balanced and comfortable grip.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!
Snakewood is prized for its rich deep red color and unique undulating patterns resembling snakeskin. This beautiful wood not only stands out visually, but is also very hard and moisture-resistant. This ensures that the handle will look good for many years.
Available in three sizes:
| Size | Dimensions (mm / inches) | Usage |
|---|---|---|
| L | Length: 140mm (5.51") Ferrule diameter: 18 x 22mm (0.71 x 0.86") Tang opening: 13.1 x 4.1mm (0.51 x 0.16") |
For all knives longer than 210mm (8.27"). |
| M | Length: 130mm (5.11") Ferrule diameter: 18 x 22mm (0.71 x 0.86") Tang opening: 13 x 4mm (0.50 x 0.15") |
For santoku, nakiri, bunka, and gyuto knives up to 210mm (8.27") (or up to 240mm / 9.45"). For the prosciutto knife Burja. |
| S | Length: 115mm (4.53") Ferrule diameter: 15 x 19mm (0.59 x 0.74") Tang opening: 10.7 x 3.4mm (0.42 x 0.13") |
For small petty and utility knives up to 150mm (5.91"). |













