Kai Shun Classic Paring 90mm (3.5")
Kai Shun Classic Paring 90 mm (3.5") is a compact Japanese kitchen knife designed for precision, control, and versatility in small tasks. Its VG-MAX steel core, hardened to 61 HRC and clad in 32 layers of steel, delivers outstanding sharpness, durability, and a striking wavy damascus pattern.
BLADE SHAPE:
Ideal for peeling, trimming, mincing, and preparing small fruits and vegetables, this petty knife handles delicate and intricate work with ease—perfect for home cooks and professional chefs alike. Its thin, lightweight blade allows for effortless handling and comfortable use even during extended prep sessions.
The carefully rounded choil, spine, and heel tip reduce hand fatigue and minimize the risk of accidental nicks, making extended prep work safer and more comfortable. This thoughtful design makes extended prep work safer and more comfortable.
STEEL & LAMINATION:
The core of the blade is crafted from VG-MAX steel, hardened to 61 (±1) HRC for outstanding sharpness, strength, and edge retention. It is clad in 32 layers of softer stainless steel (16 per side) using the traditional san-mai technique, providing flexibility, protection for the hard core, and a distinctive wavy Damascus pattern. This combination of strength, durability, and beauty makes the knife both functional and visually striking.
HANDLE:
The slim, elegant handle is made of durable pakkawood in a traditional Japanese chestnut (D-shape) design, slightly offset to the right for optimal control and comfort for right-handed users. A small ridge on the handle provides stability and a secure pinch grip, while the integrated tang ensures excellent balance. The addition of resin improves moisture resistance and longevity, making it suitable for long-term use in busy kitchens.
SMITHY:
KAI has been producing high-quality cutlery for over 115 years, combining traditional Japanese blacksmithing with modern innovations. Each knife is crafted to provide precision, durability, and elegance, embodying the finest standards of Japanese culinary tools.
Original: $135.34
-65%$135.34
$47.37Product Information
Product Information
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Description
Kai Shun Classic Paring 90 mm (3.5") is a compact Japanese kitchen knife designed for precision, control, and versatility in small tasks. Its VG-MAX steel core, hardened to 61 HRC and clad in 32 layers of steel, delivers outstanding sharpness, durability, and a striking wavy damascus pattern.
BLADE SHAPE:
Ideal for peeling, trimming, mincing, and preparing small fruits and vegetables, this petty knife handles delicate and intricate work with ease—perfect for home cooks and professional chefs alike. Its thin, lightweight blade allows for effortless handling and comfortable use even during extended prep sessions.
The carefully rounded choil, spine, and heel tip reduce hand fatigue and minimize the risk of accidental nicks, making extended prep work safer and more comfortable. This thoughtful design makes extended prep work safer and more comfortable.
STEEL & LAMINATION:
The core of the blade is crafted from VG-MAX steel, hardened to 61 (±1) HRC for outstanding sharpness, strength, and edge retention. It is clad in 32 layers of softer stainless steel (16 per side) using the traditional san-mai technique, providing flexibility, protection for the hard core, and a distinctive wavy Damascus pattern. This combination of strength, durability, and beauty makes the knife both functional and visually striking.
HANDLE:
The slim, elegant handle is made of durable pakkawood in a traditional Japanese chestnut (D-shape) design, slightly offset to the right for optimal control and comfort for right-handed users. A small ridge on the handle provides stability and a secure pinch grip, while the integrated tang ensures excellent balance. The addition of resin improves moisture resistance and longevity, making it suitable for long-term use in busy kitchens.
SMITHY:
KAI has been producing high-quality cutlery for over 115 years, combining traditional Japanese blacksmithing with modern innovations. Each knife is crafted to provide precision, durability, and elegance, embodying the finest standards of Japanese culinary tools.
