Kai Shun Classic Slicer 230mm (9.1")
The Kai Shun Classic Slicer 230 mm is a long, elegant blade that combines the classic Western-style slicer shape with premium Japanese steel. It is ideal for slicing meat, fish, and large roasts, allowing smooth, controlled, and clean cuts—even with delicate ingredients.
BLADE SHAPE:
The long and narrow Sujihiki/slicer blade is designed for smooth, effortless cuts through large pieces of meat or fish without unnecessary pressure. Its thin, narrow profile reduces friction, allowing precise, controlled slicing while keeping the structure of the meat intact.
Special attention has been given to the choil, spine, and heel tip—all are smoothly rounded to prevent hand fatigue and reduce the risk of accidental nicks during handling. This thoughtful design makes extended prep work safer and more comfortable.
STEEL & LAMINATION:
The core of the blade is crafted from VG-MAX steel, hardened to 61 (±1) HRC for outstanding sharpness, strength, and edge retention. It is clad in 32 layers of softer stainless steel (16 per side) using the traditional san-mai technique, providing flexibility, protection for the hard core, and a distinctive wavy Damascus pattern. This combination of strength, durability, and beauty makes the knife both functional and visually striking.
HANDLE:
The slim, elegant handle is made of durable pakkawood in a traditional Japanese chestnut (D-shape) design, slightly offset to the right for optimal control and comfort for right-handed users. A small ridge on the handle provides stability and a secure pinch grip, while the integrated tang ensures excellent balance. The addition of resin improves moisture resistance and longevity, making it suitable for long-term use in busy kitchens.
SMITHY:
KAI has been producing high-quality cutlery for over 115 years, combining traditional Japanese blacksmithing with modern innovations. Each knife is crafted to provide precision, durability, and elegance, embodying the finest standards of Japanese culinary tools.
Original: $217.72
-65%$217.72
$76.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Kai Shun Classic Slicer 230 mm is a long, elegant blade that combines the classic Western-style slicer shape with premium Japanese steel. It is ideal for slicing meat, fish, and large roasts, allowing smooth, controlled, and clean cuts—even with delicate ingredients.
BLADE SHAPE:
The long and narrow Sujihiki/slicer blade is designed for smooth, effortless cuts through large pieces of meat or fish without unnecessary pressure. Its thin, narrow profile reduces friction, allowing precise, controlled slicing while keeping the structure of the meat intact.
Special attention has been given to the choil, spine, and heel tip—all are smoothly rounded to prevent hand fatigue and reduce the risk of accidental nicks during handling. This thoughtful design makes extended prep work safer and more comfortable.
STEEL & LAMINATION:
The core of the blade is crafted from VG-MAX steel, hardened to 61 (±1) HRC for outstanding sharpness, strength, and edge retention. It is clad in 32 layers of softer stainless steel (16 per side) using the traditional san-mai technique, providing flexibility, protection for the hard core, and a distinctive wavy Damascus pattern. This combination of strength, durability, and beauty makes the knife both functional and visually striking.
HANDLE:
The slim, elegant handle is made of durable pakkawood in a traditional Japanese chestnut (D-shape) design, slightly offset to the right for optimal control and comfort for right-handed users. A small ridge on the handle provides stability and a secure pinch grip, while the integrated tang ensures excellent balance. The addition of resin improves moisture resistance and longevity, making it suitable for long-term use in busy kitchens.
SMITHY:
KAI has been producing high-quality cutlery for over 115 years, combining traditional Japanese blacksmithing with modern innovations. Each knife is crafted to provide precision, durability, and elegance, embodying the finest standards of Japanese culinary tools.
