Naniwa Sharpening Stone - #8000 [Super Stone series / S2-480]
For removing the burr after sharpening, and to polish the blade. It will leave a very smooth, fine edge which works best with meat/fish knives like gyuto, yanagiba, deba, sujihiki.
Naniwa Super* whetstone enables fast and efficient sharpening of Japanese knives. This is a splash-and-go stone, so it is not necessary to soak it before sharpening, just splash some water on the top side of the stone and start.
For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.
Specifications:
| Grit: | #8000 |
| Dimensions: | 210 x 70 x 20mm |
| Stone series: | Super Stone |
| Model: | S2-480 |
*Sidenote: Due to market expansion, Naniwa often changes the product name and its packaging - the Naniwa Super stone is the same stone as the Naniwa Advanced stone, with the same composition and characteristics.
Original: $111.80
-65%$111.80
$39.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
For removing the burr after sharpening, and to polish the blade. It will leave a very smooth, fine edge which works best with meat/fish knives like gyuto, yanagiba, deba, sujihiki.
Naniwa Super* whetstone enables fast and efficient sharpening of Japanese knives. This is a splash-and-go stone, so it is not necessary to soak it before sharpening, just splash some water on the top side of the stone and start.
For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.
Specifications:
| Grit: | #8000 |
| Dimensions: | 210 x 70 x 20mm |
| Stone series: | Super Stone |
| Model: | S2-480 |
*Sidenote: Due to market expansion, Naniwa often changes the product name and its packaging - the Naniwa Super stone is the same stone as the Naniwa Advanced stone, with the same composition and characteristics.
