Tanaka Gyuto SG2 Damascus 240mm (9.5")
Not all knives are made to be passed down through generations. But this one is. Hand-forged by one of the most recognizable figures in modern Japanese knifemarking, master blacksmith Shigeki Tanaka, this gyuto is a rare top-of-the-line piece that combines impressive performance, craftsmanship, and aesthetics. The knife’s SG2 powder steel core is enveloped by 33 layers of beautifully etched, black-tinged Damascus, while the rich ironwood handle is secured with two elegant mosaic pins.
Tanaka Gyuto SG2 Damascus is Shigeki Tanaka's top-of-the-line kitchen knife. This is a very rare piece. Not only is the SG2 powder steel one of the best steels to make kitchen knives of, but the looks of this hand-forged Tanaka are simply special. Very pronounced, black-ish 33 layers of Damascus pattern on the blade, attached on a yo-style (Western) ironwood handle for durability, connected with a stainless bolster for a more comfortable grip. 240mm (9.5") long gyuto is the perfect choice for chefs who want to wield a real hand-forged Japanese knife made of powder steel which delivers that smooth, fine sharpness. The shape and length are best suited for a main multi-purpose Chef's knife which will excel at all types of cutting techniques.
SG2 steel is high-quality steel, easy to maintain and sharpen and has long edge retention. This powder steel contains around: 1.25 - 1.45% carbon (C), 1.80 - 2.20% vanadium (V), 14.00 - 18.00% chromium (Cr), 2.30 - 3.30% molybdenum (Mo). In short, very hard steel which will keep a smooth, sharp edge for a long time.
The Western style (Yo) handle is made of a very dense and durable ironwood. The blade is secured to the handle with 2 stainless pins, both of them feature a mosaic design for the extra lavish look! A stainless bolster was added for comfortable grip and balance. The knife is safely stored in a traditional Japanese wooden box.
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Description
Not all knives are made to be passed down through generations. But this one is. Hand-forged by one of the most recognizable figures in modern Japanese knifemarking, master blacksmith Shigeki Tanaka, this gyuto is a rare top-of-the-line piece that combines impressive performance, craftsmanship, and aesthetics. The knife’s SG2 powder steel core is enveloped by 33 layers of beautifully etched, black-tinged Damascus, while the rich ironwood handle is secured with two elegant mosaic pins.
Tanaka Gyuto SG2 Damascus is Shigeki Tanaka's top-of-the-line kitchen knife. This is a very rare piece. Not only is the SG2 powder steel one of the best steels to make kitchen knives of, but the looks of this hand-forged Tanaka are simply special. Very pronounced, black-ish 33 layers of Damascus pattern on the blade, attached on a yo-style (Western) ironwood handle for durability, connected with a stainless bolster for a more comfortable grip. 240mm (9.5") long gyuto is the perfect choice for chefs who want to wield a real hand-forged Japanese knife made of powder steel which delivers that smooth, fine sharpness. The shape and length are best suited for a main multi-purpose Chef's knife which will excel at all types of cutting techniques.
SG2 steel is high-quality steel, easy to maintain and sharpen and has long edge retention. This powder steel contains around: 1.25 - 1.45% carbon (C), 1.80 - 2.20% vanadium (V), 14.00 - 18.00% chromium (Cr), 2.30 - 3.30% molybdenum (Mo). In short, very hard steel which will keep a smooth, sharp edge for a long time.
The Western style (Yo) handle is made of a very dense and durable ironwood. The blade is secured to the handle with 2 stainless pins, both of them feature a mosaic design for the extra lavish look! A stainless bolster was added for comfortable grip and balance. The knife is safely stored in a traditional Japanese wooden box.
